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Improve Adaptation, Nutritional, And Culinary Features Of ...Agronomy Review Pursuing The Potential Of Heirloom Cultivars To Improve Adaptation, Nutritional, And Culinary Features Of Food Crops Sangam Dwivedi 1, Irwin Goldman 2 And Rodomiro Ortiz 3,* 1 Independent Researcher, Hyderabad, Telangana 500001, India 2 Department Of Horticulture, College Of Agricultural And Life Sciences, University Of Wisconsin Madison, 1575 Linden Drive, Madison, WI 53706, USA 4th, 2021

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